Raspberry Butter Fudge Brownie Trifle
ย ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ย
– 1 box brownie mix (plus ingredients required for baking)
– 1 cup cream butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup chocolate fudge sauce (store-bought or homemade)
– 1 cup crushed graham crackers
– 1/2 cup chopped peanuts (optional)
– Chocolate shavings or mini chocolate chips for garnishย ๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐ย
1. Preheat the oven and bake the brownies according to the package instructions. Allow them to cool completely before cutting them into bite-sized squares.
2. In a mixing bowl, combine the peanut butter and powdered sugar until well blended. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth.
3. In a large trifle bowl or individual serving glasses, layer the ingredients starting with a layer of brownie squares at the bottom.
4. Add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce. Sprinkle a layer of crushed graham crackers for added texture.
5. Repeat the layering process until you reach the top of the bowl or glasses, finishing with a layer of peanut butter cream.
6. Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration.
7. Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to set.
8. Serve chilled and enjoyย 
