Pasta al Forno con Polpette is a classic Italian baked pasta featuring short pasta, tiny meatballs, rich...
A classic Caprese salad is all about restraint — letting three exceptional ingredients speak for themselves. Insalata...
Fusilli with Beef Sausage and Mushrooms – Italian-Based Recipe Ingredients: 14 oz (400 g) fusilli pasta 1...
Ingredients: 14 oz (400 g) casarecce pasta 2 boneless, skinless chicken breasts, diced 2 tbsp extra virgin...
A silky, deeply savory ragù from Tuscany (Inspired). Wide ribbons of pappardelle are the traditional vehicle for...
Recipe Ingredients 14 oz (400 g) tagliatelle 10 oz (300 g) porcini mushrooms (fresh or rehydrated if...
A rich, comforting pasta dish where large, tube-shaped paccheri are filled with a velvety creamy tomato sauce...
Classic Italian dish of fresh tagliatelle tossed in a slow-cooked meat sauce called ragù, traditionally made with...
Gnocchi alla Sorrentina is a classic Neapolitan baked dish from Sorrento — pillowy potato gnocchi in a...
Creamy Cajun Chicken Pasta A spicy, smoky, one-skillet comfort dish with tender chicken, colorful peppers, and a...