By daily 
Decadent Strawberry-Infused Chocolate Dream Cake
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1ΒΎ cups all-purpose flour πΎ
2 cups granulated sugar π¬
ΒΎ cup unsweetened cocoa powder π«
2 tsp baking soda π
1 tsp baking powder π
1 tsp salt π§
2 large eggs π₯
1 cup buttermilk π₯
1 cup strong black coffee, cooled β
Β½ cup vegetable oil πΎ
2 tsp vanilla extract π¨
1 cup fresh strawberries, finely chopped π
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Preheat Oven: Heat your oven to 350Β°F (175Β°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Combine Wet Ingredients: Add the eggs, buttermilk, coffee, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well blended. The batter will be thin.
Add Strawberries: Gently fold in the chopped strawberries.
Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition:
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 415 per serving
Servings: 12
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