By daily 
Black Forest Cheesecake Extravaganza
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π For the Crust:
1 Β½ cups crushed chocolate cookies
ΒΌ cup melted butter
π° For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
Β½ cup sour cream
ΒΌ cup cocoa powder
π For the Topping:
1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
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Prepare the Crust:
Preheat your oven to 325Β°F (160Β°C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, blending well after each addition.
Mix in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:
Pour the cheesecake filling over the prepared crust.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
Add the Topping:
Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:
Garnish with whipped cream and chocolate shavings.
Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld and the cheesecake to firm up.
Enjoy π