By daily 
Toffee Caramel No-Bake Cheesecake ๐ฎ
ย
๐ฎ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ฎ
For the Cookie Base:
1 ยฝ cups cookie crumbs (Digestive, savoiardi, or graham cracker crumbs) ๐ช
ยผ cup butter, melted ๐ง
For the Cheesecake Filling:
8 ounces cream cheese, at room temperature ๐ง
ยพ cup powdered/icing sugar ๐ญ
ยพ teaspoon vanilla extract ๐ฆ
1 cup whole/whipping cream ๐ฅ
ยผ cup toffee bits ๐ฌ
1 tablespoon gelatine
2 tablespoons milk ๐ฅ
For the Topping:
Caramel sauce, to taste ๐ฎ
1 cup broken chocolate caramel bars ๐ซ
๐ฎ ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐ ๐ฎ
1. Prepare the Base: 1๏ธโฃ Mix Crumbs and Butter: Combine the cookie crumbs with melted butter in a bowl. 2๏ธโฃ Press into Pan: Press the mixture into the bottom of a 7-8 inch springform pan, creating an even layer. 3๏ธโฃ Chill: Refrigerate for 20-30 minutes to set.
2. Prepare the Cheesecake Filling: 4๏ธโฃ Beat Cream Cheese Mixture: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until creamy and smooth. 5๏ธโฃ Whip Cream: In a separate bowl, whip the cold cream until stiff peaks form. 6๏ธโฃ Dissolve Gelatine: Dissolve gelatine in milk over low heat. Once dissolved, mix it into a portion of the cream cheese mixture. 7๏ธโฃ Combine Mixtures: Fold the gelatine mixture into the remaining cream cheese mixture, then fold in the whipped cream. 8๏ธโฃ Add Toffee Bits: Gently fold in toffee bits.
3. Assemble the Cheesecake: 9๏ธโฃ Add Filling: Pour the cheesecake filling over the chilled cookie base, smoothing the top with a spatula. ๐ Refrigerate: Chill in the refrigerator for 4-5 hours, or overnight, until fully set.
4. Finish and Serve: 1๏ธโฃ1๏ธโฃ Top with Caramel and Chocolate: Before serving, drizzle caramel sauce over the cheesecake and sprinkle with broken chocolate caramel bars.
Notes:
Serving: Garnish with extra toffee bits or a sprinkle of sea salt if desired.
Storage: Store covered in the refrigerator for up to 5 days. Can be frozen for up to 3 months; thaw in the fridge before serving.
Gelatine Note: Ensure that the gelatine is fully dissolved to avoid lumps in the cheesecake filling.
This Toffee Caramel No-Bake Cheesecake is a deliciously indulgent treat that’s sure to satisfy your sweet tooth. Enjoy the creamy filling with crunchy toffee bits and a decadent caramel topping!๐ฎ๐ฎ๐ฎ