By daily 
Peppermint Crisp and Cherry Trifle π
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1 packet of Tennis biscuits
1 tin of caramel treat
500ml fresh cream, whipped
3 Peppermint Crisp bars, crushed
1 jar of maraschino cherries, drained
1 tin of cherry pie filling
1 pack of strawberry jelly
1 packet of instant vanilla pudding
2 cups of cold milk (for pudding)
Fresh mint leaves for garnish (optional)
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π Prepare the strawberry jelly according to the packet instructions and let it set in the fridge.
π Beat the caramel treat until smooth and fold in half of the whipped cream.
π Layer the Tennis biscuits at the bottom of a large serving dish.
π Spread a layer of caramel mixture over the biscuits.
π Pour the cherry pie filling over the caramel mixture.
π Add a layer of whipped cream, followed by the crushed Peppermint Crisp bars.
π Prepare the vanilla pudding with cold milk, and layer it on top.
π Top with cherries, remaining whipped cream, and additional crushed Peppermint Crisp bars.
π Garnish with mint leaves and serve chilled.
Notes:
You can swap the cherry pie filling for fresh berries for a twist!
Use any chocolate bar if you can’t find Peppermint Crisp.
Prep Time: 20 mins | Cooking Time: 0 mins (chill time only) | Total Time: 20 mins | Servings: 8 | Kcal: 350ππππ