By daily 
Strawberry Cheesecake Trifle
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8 oz (225 g) cream cheese, softened
16 oz (475 ml) heavy cream
14 oz (396 g) sweetened condensed milk
3 tbsp melted butter
1 box vanilla wafers (about 12 oz)
2 cups sliced strawberries
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Prepare the Vanilla Wafer Crust:
In a food processor, crush about 2/3 of the box of vanilla wafers until they are fine crumbs.
Add the melted butter to the crushed wafers and mix until well combined. Set aside.
Make the Cheesecake Mixture:
In a large bowl, beat the softened cream cheese and sweetened condensed milk until smooth and blended.
Prepare the Whipped Cream:
In another bowl, whip the heavy cream until stiff peaks form.
Combine Mixtures:
Gently fold the whipped cream into the cream cheese mixture until fully blended. Be careful not to deflate the whipped cream.
Assemble the Trifle:
In serving cups or a large trifle dish, layer the crushed vanilla wafers, cheesecake mixture, and sliced strawberries.
Start with a layer of crushed wafers, followed by a layer of cheesecake mixture, and then a layer of sliced strawberries. Repeat the layers until you reach the top of the dish.
Chill:
Refrigerate the trifle until ready to serve. This allows the flavors to meld and the layers to set.
Notes:
Serving Suggestions: Garnish with extra strawberries or mint leaves for a touch of elegance.
Make Ahead: The trifle can be made a day in advance, which makes it perfect for entertaining.
Variations: You can substitute the strawberries with other fruits like blueberries or raspberries for a different twist.
Enjoy your refreshing and easy-to-make Strawberry Cheesecake Trifle! πππ