By daily 
Luxurious Chocolate Drip Cake
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π For the Cake:
3 cups all-purpose flour
1Β½ tsp baking powder
Β½ tsp baking soda
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
1ΒΌ cups buttermilk
2 tsp vanilla extract
Pink food coloring
π« For the Ganache Drip:
1 cup dark chocolate chips
Β½ cup heavy cream
π° For the Frosting:
2 cups unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
Pink food coloring (optional)
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1. Preheat oven to 350Β°F (180Β°C) and grease three 8-inch round cake pans.
2. Cream butter and sugar until fluffy, then add eggs one at a time. Mix in vanilla.
3. In a separate bowl, sift flour, baking powder, and baking soda. Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Add food coloring to get a pink hue.
4. Divide batter evenly among pans and bake for 25-30 minutes. Cool completely.
5. For the frosting, beat butter until smooth, add powdered sugar and vanilla. Add pink food coloring for that gorgeous hue.
6. For the ganache, heat heavy cream and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
7. Frost the cooled cake and pour the ganache drip on the edges.
8. Decorate with swirls of frosting and sprinkle with chocolate flakes π