By daily 
Oreo Cookies and Cream Cheesecake ๐ช
ย
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For the Oreo Cookie Crust:
2 cups crushed Oreo cookies (about 20-25 cookies)
ยฝ cup unsalted butter, melted
For the Cheesecake Filling:
4 packages (32 ounces) cream cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup crushed Oreo cookies (about 10-12 cookies)
For the Topping:
Crushed Oreo cookies for garnish
Whipped cream
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Step 1: Prepare the Crust
Preheat your oven to 325ยฐF (163ยฐC).
In a bowl, mix the 2 cups of crushed Oreos with the melted butter until fully combined.
Press the mixture into the bottom of a springform pan, forming an even crust layer.
Bake the crust for 10 minutes, then set it aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sugar and continue beating until fully combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Fold in the sour cream and 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled Oreo crust.
Set up a water bath by placing the springform pan into a larger roasting pan, and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
Bake the cheesecake for 55-60 minutes, or until the center is just set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 4: Chill and Serve
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely.
Before serving, garnish the cheesecake with extra crushed Oreo cookies and a generous dollop of whipped cream.
Enjoy this creamy Oreo Cookies and Cream Cheesecakeโperfect for special occasions or satisfying your sweet cravings! ๐ช๐ช