By daily 
Walnut Brownies
Ingredients
1 cup salted butter – melted
3 large eggs – room temperature
2 teaspoon pure vanilla extract
¾ cup granulated sugar
½ teaspoon sea salt
1 cup brown sugar
¾ cup cocoa powder
1 cup all-purpose flour
¾ cup chopped walnuts
Directions
Preheat the oven to 350°F. Grease a 9×9″ baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
Add in sugars and mix well.
Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
Fold in chopped walnuts.
Add batter to prepared pan and smooth to the edges.
Bake for 25-30 minutes or until center is set.
Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.
Enjoy 