By daily 
Pumpkin Crunch Cake
Ingredients:
For the Cake:
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
1/2 cup evaporated milk
1 cup chopped pecans
1/2 cup melted butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Prepare the Pumpkin Mixture:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, eggs, and evaporated milk until smooth and well combined.
Pour the pumpkin mixture into the greased baking dish.
3. Add the Cake Topping:
Evenly sprinkle the dry yellow cake mix over the pumpkin mixture, ensuring it covers the entire surface.
Scatter the chopped pecans over the cake mix.
4. Add the Butter:
Drizzle the melted butter evenly over the cake mix and pecans.
5. Bake the Cake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crunchy, and the cake is set in the center.
Let the cake cool slightly before serving.
Enjoy 