By daily 
Rocky Road Ice Cream, The Perfect Chocolatey Treat! 
Ingredients:
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
For the Mix-Ins:
1/2 cup mini marshmallows
1/2 cup chopped nuts (walnuts or almonds)
1/2 cup chocolate chips
Directions:
Make the Base:
Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla until smooth. Cover and chill for 2 hours.
Churn:
Pour chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Add Mix-Ins:
In the last few minutes, fold in marshmallows, nuts, and chocolate chips.
Freeze:
Transfer to an airtight container and freeze for at least 4 hours until firm.
Enjoy the ultimate combo of creamy, crunchy, and chocolaty in every scoop! 
Perfect for hot days, celebrations, or just indulging in pure ice cream bliss!