By daily 
Savor the sweetness of summer with 
this No bake Lemon Blueberry Mousse Cheesecake, a refreshing dessert that’s as beautiful as it is delicious. 
this No bake Lemon Blueberry Mousse Cheesecake, a refreshing dessert that’s as beautiful as it is delicious. Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
Blueberry Mousse:
1 cup fresh blueberries
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon gelatin powder
1/4 cup cold water
1/2 cup heavy cream, whipped
Lemon Cream Cheese Filling:
2 (8 oz) packages cream cheese, softened
2/3 cup sugar
2 tablespoons lemon zest
1/4 cup lemon juice
1 cup heavy cream, whipped
Topping:
1/2 cup blueberry jam
Fresh blueberries
Lemon zest twists
Directions:
Mix graham cracker crumbs, melted butter, and sugar; press onto bottom of a springform pan. Chill for 30 minutes.
For the mousse, puree blueberries, sugar, and lemon juice. Sprinkle gelatin over cold water; let stand for 1 minute. Heat gently until gelatin dissolves. Mix into blueberry puree. Fold in whipped cream. Spread over crust. Chill until set, about 1 hour.
Beat cream cheese, sugar, lemon zest, and lemon juice until smooth. Fold in whipped cream. Spread over the blueberry layer.
Top with blueberry jam, fresh blueberries, and lemon zest twists. Chill for at least 3 hours.