Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

Cookie Dough:

3/4 cup butter, softened

3/4 cup brown sugar

1/4 cup white sugar

2 tablespoons milk

1 teaspoon vanilla extract

2 cups all-purpose flour

Pinch of salt

1 cup miniature chocolate chips

Brownies:

1 package fudge brownie mix, baked and cooled

Coating:

1 package Candiquik or chocolate almond bark

1 cup miniature chocolate chips, for garnish

Directions:

Prepare Cookie Dough:

Cream Butter and Sugars: In a stand mixer, beat together the butter and sugars until creamy.

Add Milk and Vanilla: Add the milk and vanilla, and beat to combine.

Mix Dry Ingredients: Mix in the flour and salt until a soft dough forms.

Add Chocolate Chips: Stir in 1 cup of miniature chocolate chips.

Form Balls: Drop rounded tablespoon-sized balls of dough onto a foil-lined baking sheet. Freeze for about an hour to firm up.

Prepare Brownies:

Cut Brownies: Cut the cooled brownies into small squares, about 1 inch in size.

Flatten Brownies: Flatten each brownie square with your palm.

Wrap Cookie Dough: Place a cookie dough ball in the middle of the flattened brownie and gently wrap the brownie around the cookie dough ball. Roll it in your fingers until the brownie completely surrounds the cookie dough. Repeat with remaining dough and brownies.

Freeze: Return the brownie-wrapped dough balls to the freezer for 30 minutes.

Coat with Chocolate:

Melt Chocolate: Prepare the Candiquik or chocolate almond bark according to package directions.

Dip Bombs: Using a fork, dip each brownie bomb into the melted chocolate to coat completely. Allow excess to drip off.

Garnish: Place the coated brownie bombs back onto the foil-lined sheet and sprinkle with remaining chocolate chips for garnish.

Store and Serve:

Store: Store in the fridge or freezer in an airtight container.

Serve: Serve chilled or at room temperature.

Enjoy these irresistible Chocolate Chip Cookie Dough Brownie Bombs!

Additional Information:

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 24 servings

Calories: Approximately 300 kcal per serving