By daily 
Bailey’s Chocolate Cheesecake Trifle drizzled with Luxurious Chocolate
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1 box brownie mix (plus ingredients needed to prepare)
8 oz cream cheese, softened
Β½ cup powdered sugar
1 cup heavy cream
Β½ cup chocolate sauce (for drizzling)
1 tsp vanilla extract
1 cup non-alcoholic Irish cream substitute (or milk with a splash of coffee extract)
1 cup whipped cream (for topping)
Chocolate shavings (optional garnish)
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Prepare brownies according to package instructions, let cool, and cut into cubes.
Beat cream cheese and powdered sugar until smooth. Slowly mix in Irish cream substitute and vanilla extract.
Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Layer brownie cubes, cheesecake mixture, and chocolate sauce in a trifle dish.
Repeat layers until full, then top with whipped cream and drizzle more chocolate sauce.
Garnish with chocolate shavings if desired 