By daily 
Chocoflan Magic
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1 box chocolate cake mix (plus ingredients listed on the box)
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
4 large eggs
1 teaspoon vanilla extract
1 package (8 oz) cream cheese (softened)
Β½ cup caramel sauce
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1οΈβ£ Preheat oven to 350Β°F and grease a Bundt pan.
2οΈβ£ Pour caramel sauce into the bottom of the pan.
3οΈβ£ Prepare chocolate cake batter as per box instructions. Pour over the caramel.
4οΈβ£ In a blender, mix evaporated milk, condensed milk, eggs, vanilla, and cream cheese until smooth.
5οΈβ£ Slowly pour the flan mixture over the cake batter (it will sink to the bottom).
6οΈβ£ Cover the pan with foil and bake for 1 hour in a water bath.
7οΈβ£ Cool completely before inverting onto a serving plate
Enjoy π«π«π«π«π«π«