By daily 
Chocoflan Magic
ย
๐ซ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ ๐ซ
1 box chocolate cake mix (plus ingredients listed on the box)
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
4 large eggs
1 teaspoon vanilla extract
1 package (8 oz) cream cheese (softened)
ยฝ cup caramel sauce
๐ซ ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐ ๐ซ
1๏ธโฃ Preheat oven to 350ยฐF and grease a Bundt pan.
2๏ธโฃ Pour caramel sauce into the bottom of the pan.
3๏ธโฃ Prepare chocolate cake batter as per box instructions. Pour over the caramel.
4๏ธโฃ In a blender, mix evaporated milk, condensed milk, eggs, vanilla, and cream cheese until smooth.
5๏ธโฃ Slowly pour the flan mixture over the cake batter (it will sink to the bottom).
6๏ธโฃ Cover the pan with foil and bake for 1 hour in a water bath.
7๏ธโฃ Cool completely before inverting onto a serving plate
Enjoy ๐ซ๐ซ๐ซ๐ซ๐ซ๐ซ