By daily 
Cookies & Cream Frappuccino
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– 1 cup milk
– 1/2 cup strong brewed coffee, cooled
– 2 tablespoons sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup crushed chocolate sandwich cookies
– Whipped cream for topping
– Additional crushed cookies for garnish
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1. In a blender, combine the milk, coffee, sugar, vanilla extract, and crushed cookies.
2. Blend until smooth and well combined.
3. Pour the frappuccino into a glass.
4. Top with whipped cream and sprinkle additional crushed cookies on top.
5. Serve chilled and enjoy your homemade Cookies & Cream Frappuccino