By daily 
Creamy Banana Pudding Cheesecake Bars 
Ingredients For the Crust:
1 ½ cups (150g) gluten-free graham cracker crumbs 
¼ cup (50g) light brown sugar
6 tbsp (85g) unsalted butter, melted 
For the Filling:
16 oz cream cheese, room temperature 
14 oz sweetened condensed milk 
3 large eggs 
1 cup mashed ripe bananas 
1 tsp vanilla extract 
For the Topping (Optional):
Fresh banana slices
Whipped cream 
DirectionsPreheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment.
Mix crumbs, sugar, and melted butter. Press into the pan and bake for 10 mins.
Beat cream cheese and condensed milk until smooth. Add eggs, bananas, and vanilla. Blend well.
Pour over crust and bake 30-35 mins until set. Cool completely.
Chill in the refrigerator for 2 hours.
Cut into squares, top with fresh banana slices and whipped cream. Enjoy!
Prep Time: 15 mins | Total Time: 2 hrs 45 mins
Servings: 12 squares | Calories: 320 kcal per square
Each square is pure banana-cream delight!