By daily 
Irresistible Strawberry Cake π
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For the Cake:
1 Β½ cups all-purpose flour
1 Β½ tsp baking powder
Β½ tsp baking soda
ΒΌ tsp salt
Β½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Β½ cup buttermilk
1 cup fresh strawberries, pureed
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
ΒΌ cup fresh strawberry puree
1 tsp vanilla extract
Fresh strawberries, for garnish
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1. Preheat the Oven:
Preheat the oven to 350Β°F (175Β°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
5. Bake the Cakes:
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting:
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add the strawberry puree and vanilla extract, beating until smooth and fluffy.
7. Frost the Cake:
Once the cakes are completely cool, frost the top of one cake layer, then place the second layer on top and frost the top and sides of the entire cake.
8. Garnish and Serve:
Garnish with fresh strawberries on top before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Enjoy this moist and delicious Irresistible Strawberry Cake thatβs sure to impress your family and friends! πππ