By daily 
Peach Cheesecake Recipe π
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For the Graham Cracker Crust:
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cups graham cracker crumbs (about 12 full sheets)
Β½ cup granulated sugar
1 teaspoon ground cinnamon
Β½ teaspoon ground nutmeg
ΒΌ cup butter, melted
For the Cheesecake:
16 oz cream cheese, softened (two 8 oz packages)
1 cup granulated sugar
4 eggs, beaten
1 teaspoon vanilla extract
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cups homemade peach pie filling (or 21 oz can of store-bought)
For the Cool Whip Topping:
8 oz tub Cool Whip (or 3 cups whipped cream)
ΒΌ cup caramel syrup
For the Cobbler Topping (optional):
Β½ cup all-purpose flour
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cup brown sugar
Β½ teaspoon ground cinnamon
ΒΌ cup cold butter
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1οΈβ£ Prepare the Graham Cracker Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, ground cinnamon, and ground nutmeg.
Stir in the melted butter until the mixture is well combined and moistened.
Press the mixture evenly into the bottom of a 9×13-inch pan.
2οΈβ£ Make the Cheesecake:
Preheat your oven to 375Β°F (190Β°C).
In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.
Gradually add the granulated sugar, beaten eggs, and vanilla extract, mixing until smooth and scraping down the sides of the bowl as needed.
Spread the cheesecake mixture over the prepared graham cracker crust.
3οΈβ£ Baking Options:
Option 1: Cool Whip Topping
Bake the cheesecake at 375Β°F for 25-30 minutes, or until the top is dry to the touch.
Allow it to cool completely, then top with peach pie filling and Cool Whip. Drizzle with caramel syrup before serving.
Option 2: Cobbler Cheesecake
Bake the cheesecake at 375Β°F for 20 minutes.
While it bakes, mix together the flour, brown sugar, and ground cinnamon in a small bowl.
Cut in the cold butter until the mixture resembles crumbs.
After the initial baking time, carefully spoon the peach pie filling over the cheesecake and sprinkle with the crumble topping.
Return to the oven and bake for an additional 15-17 minutes, or until set.
Serving:
Let the cheesecake cool completely before slicing. Serve chilled for the best flavor and texture!
Enjoy Your Peach Cheesecake! πβ¨
Whether you go for the classic Cool Whip topping or the cobbler-style crumble, this cheesecake is sure to impress your family and friends!