By daily 
Peanut Butter Fudge Brownie Trifle
Ingredients:
For the Brownies:
1 box brownie mix (plus ingredients required on the package)
½ cup peanut butter chips (optional)
For the Peanut Butter Fudge Layer:
1 cup creamy peanut butter
½ cup powdered sugar
½ cup heavy cream
For the Whipped Cream:
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
For Assembly:
Crushed peanuts or chocolate shavings (for garnish)
Instructions:
1. Prepare the Brownies:
Preheat your oven and prepare the brownie mix according to the package instructions. Stir in the peanut butter chips if desired.
Bake the brownies in a greased pan as directed. Let them cool completely before cutting into squares.
2. Make the Peanut Butter Fudge Layer:
In a bowl, mix the creamy peanut butter and powdered sugar until well combined.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth.
3. Prepare the Whipped Cream:
In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
4. Assemble the Trifle:
In a trifle dish or individual cups, layer the ingredients: start with a layer of brownie pieces, followed by a layer of the peanut butter fudge, and then a layer of whipped cream.
Repeat the layers until you reach the top, finishing with whipped cream.
5. Garnish and Serve:
Top with crushed peanuts or chocolate shavings for added crunch and decoration.
Refrigerate for at least 1 hour before serving to let the flavors meld.
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 6-8
Enjoy this indulgent Peanut Butter Fudge Brownie Trifle that’s sure to impress your family and friends! 
