By daily 
Pink Oreo Cheesecake
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For the crust:
β’ 2 cups Oreo cookie crumbs
β’ 1/4 cup melted butter
For the cheesecake:
β’ 24 oz cream cheese, softened
β’ 1 cup powdered sugar
β’ 1 teaspoon vanilla extract
β’ Pink food coloring
β’ 1 1/2 cups whipped cream
β’ 1 cup crushed Oreos
For topping:
β’ Whipped cream
β’ Crushed Oreos
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1. For the crust: Mix Oreo crumbs and melted butter. Press into a springform pan and chill for 10 minutes.
2. For the cheesecake: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add a few drops of pink food coloring and fold in whipped cream and crushed Oreos.
3. Spread the cheesecake mixture over the Oreo crust. Refrigerate for at least 4 hours or until set.
4. Garnish with whipped cream and extra crushed Oreos before serving