Raspberry Butter Fudge Brownie Trifle
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– 1 box brownie mix (plus ingredients required for baking)
– 1 cup cream butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup chocolate fudge sauce (store-bought or homemade)
– 1 cup crushed graham crackers
– 1/2 cup chopped peanuts (optional)
– Chocolate shavings or mini chocolate chips for garnishΒ ππΆπΏπ²π°ππΆπΌπ»πΒ
1. Preheat the oven and bake the brownies according to the package instructions. Allow them to cool completely before cutting them into bite-sized squares.
2. In a mixing bowl, combine the peanut butter and powdered sugar until well blended. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth.
3. In a large trifle bowl or individual serving glasses, layer the ingredients starting with a layer of brownie squares at the bottom.
4. Add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce. Sprinkle a layer of crushed graham crackers for added texture.
5. Repeat the layering process until you reach the top of the bowl or glasses, finishing with a layer of peanut butter cream.
6. Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration.
7. Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to set.
8. Serve chilled and enjoyΒ 
