Snickers Caramel Tart, A Sweet & Salty Slice of Heaven!

Ingredients:

For the Crust:

1 3/4 cups (220g) salted roasted peanuts, divided

1 cup (125g) all-purpose flour

2 tbsp (25g) light brown sugar

1/4 tsp salt

1/2 cup (113g) cold unsalted butter, cubed

3 tbsp (45ml) ice water

For the Filling:

1 cup salted caramel sauce

1 cup salted roasted peanuts, chopped

For the Topping:

6 oz milk or semi-sweet chocolate, chopped

2 tbsp creamy peanut butter

Optional Garnishes:

Chopped Snickers bar

Crushed peanuts

Extra caramel sauce

Instructions:

Make the Crust:

Preheat oven to 350°F (177°C). Pulse 3/4 cup peanuts, flour, brown sugar, and salt in a food processor. Add butter cubes and pulse until crumbly. Add ice water until dough forms. Press into a 9-inch tart pan. Use pie weights or prick with a fork. Bake for 18-20 minutes. Cool slightly.

Make the Filling:

Combine caramel and chopped peanuts. Pour into the cooled crust.

Make the Topping:

Melt chocolate and peanut butter together. Spread over the caramel layer.

Chill & Serve:

Refrigerate for 2-3 hours until set. Garnish with chopped Snickers, crushed peanuts, or extra caramel.

Serve up this Snickers-inspired tart for an indulgent dessert that’s sure to wow any crowd! Perfect for celebrations or just because!