By daily 
Red Velvet Cheesecake
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Red Velvet Cake:
1 1/2 cups all-purpose flour π
1 cup sugar π¬
1/2 cup unsalted butter, softened π§
2 eggs π₯
2 tbsp cocoa powder π«
1 tsp vanilla extract π¦
1/2 cup buttermilk π₯
1 tsp red food coloring β€οΈ
Cheesecake Layer:
16 oz cream cheese, softened π§
1/2 cup sugar π
2 eggs π₯
1 tsp vanilla extract π¦
Topping:
1 cup strawberries π
1/4 cup strawberry sauce π
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Red Velvet Cake: Preheat the oven to 350Β°F (175Β°C). Mix butter and sugar until light. Add eggs, cocoa, and vanilla, then blend in buttermilk and food coloring. Pour into a springform pan and bake for 20-25 minutes. Let cool. π«
Cheesecake Layer: In another bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the cooled red velvet cake and bake at 325Β°F (160Β°C) for 45-50 minutes. Let cool, then chill in the fridge for 2 hours. π°
Assemble: Top the cheesecake with fresh strawberries and drizzle with strawberry sauce. Slice and serve chilled. ππ