By daily 
Chocolate Peanut Butter Milkshake
Ingredients:
4 Peanut Butter Frosting Stuffed Chocolate Cookies
2 pints Haagen Dazs Chocolate Peanut Butter Ice Cream
10 oz bag Reese’s Pieces
10.5 oz bag Reese’s Peanut Butter Cups
2 tablespoons Chocolate Syrup (for drizzle)
1 cup Peanut Butter Frosting
1 cup Milk
Instructions:
Prepare the Glasses:
Use the peanut butter frosting to create a thick circle of frosting around the top edge of your glasses. Set them aside.
Blend the Milkshake:
Scoop the two pints of Haagen Dazs Chocolate Peanut Butter Ice Cream into a large pitcher or blender.
Add one cup of milk.
Blend the mixture using an immersion mixer or a traditional blender until smooth.
Pour the milkshake evenly into the prepared glasses.
Add the Cookies:
Place one peanut butter frosting stuffed chocolate cookie into each glass at an angle.
Top with More Frosting:
Add more peanut butter frosting on top of the existing frosting rim until it meets the cookie. This will act as a delicious, thick topping.
Add Candy Toppings:
Generously add Reese’s Pieces and chopped Reese’s Peanut Butter Cups on top of the peanut butter frosting.
Drizzle with Chocolate Syrup:
Drizzle chocolate syrup over the top of the piled frosting and candy.
Serve:
Serve immediately and enjoy the most amazing, massive, freakishly towering, and delicious chocolate peanut butter monster milkshake!