Browned Butter Ravioli with Crispy Sage

This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simple, with just 5 ingredients!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings 6 people

Calories 389kcal

Ingredients

18-20 oz store-bought or homemade ravioli , cooked according to package directions (or if using homemade, according to your recipe)
6 tablespoons salted butter
Freshly ground black pepper
20-25 fresh sage leaves
1 lemon
Parmigiano Reggiano , for serving

Instructions:

Cook ravioli according to package instructions (or if using homemade, according to your recipe).
While ravioli cooks, heat a large skillet over medium and add the butter. Cook for about 3 minutes or until browned and fragrant (it will smell nutty), swirling the butter and stirring occasionally. Add pepper to taste, and the sage leaves. Continue cooking about 2 minutes more, until sage is slightly crispy, stirring occasionally. Add about ½ tablespoon lemon juice.
Once ravioli has finished cooking, add them to the skillet, stirring gently to coat them in the browned butter. Divide ravioli among 4 plates or bowls, top with freshly grated Parmigiano Reggiano and a squeeze of lemon.