Recipes

Ingredients: 14 oz (400 g) casarecce pasta 2 boneless, skinless chicken breasts, diced 2 tbsp extra virgin olive oil 3

A silky, deeply savory ragù from Tuscany (Inspired). Wide ribbons of pappardelle are the traditional vehicle for this sauce, catching

Recipe Ingredients 14 oz (400 g) tagliatelle 10 oz (300 g) porcini mushrooms (fresh or rehydrated if dried) 2 tbsp

Classic Italian dish of fresh tagliatelle tossed in a slow-cooked meat sauce called ragù, traditionally made with beef, soffritto and

  Gnocchi alla Sorrentina is a classic Neapolitan baked dish from Sorrento — pillowy potato gnocchi in a rich tomato

Creamy Cajun Chicken Pasta A spicy, smoky, one-skillet comfort dish with tender chicken, colorful peppers, and a velvety cream sauce.

Rigatoni alla Salsa Rosa con Manzo A hearty Italian-American classic — tube-shaped pasta catches a velvety pink sauce studded with