Spaghetti alla Puttanesca (Naples, Campania) is a bold Italian classic bursting with Mediterranean flavors. Rich tomato sauce, olives, capers, garlic, and herbs come together to create a simple yet unforgettable pasta that’s full of character in every bite. Perfect for anyone who loves authentic Italian comfort food! 
(Spaghetti with Tomato, Olives, Capers & Anchovies):
Ingredients (serves 4):
400g spaghetti
400g canned San Marzano tomatoes
3–4 cloves garlic, sliced
4–5 tbsp extra virgin olive oil
50g black olives (preferably Gaeta olives)
2 tbsp capers
4–5 anchovy fillets (optional but traditional)
1 tsp chili flakes
Fresh parsley or basil
Salt and black pepper
Method:
1. Prepare the sauce
Heat extra virgin olive oil in a large pan.
Add sliced garlic and cook gently until fragrant.
Add anchovy fillets and stir until they dissolve into the oil.
Add chili flakes, capers, and sliced olives, allowing the flavors to combine.
2. Add the tomatoes
Crush the San Marzano tomatoes and add them to the pan.
Simmer the sauce for 15–20 minutes until rich and slightly thickened.
Adjust seasoning with black pepper and a little salt if needed.
3. Cook the pasta
Boil spaghetti in salted water until al dente.
Reserve some pasta water before draining.
4. Combine and finish
Add spaghetti to the sauce and toss until every strand is coated.
Add a splash of pasta water if needed for a smoother texture.
Finish with fresh parsley or basil and a drizzle of olive oil.
Traditional Italian tip: 
Spaghetti alla Puttanesca is a bold Southern Italian classic where tomatoes, olives, capers, garlic, and anchovies create a powerful Mediterranean flavor. It is simple, rustic, and packed with character. 
No cream, no cheese, — just authentic Neapolitan flavors.
Enjoy!
