Cookie Monster Milkshake
Ingredients:
For the Milkshake:
5 scoops vanilla ice cream
1/2 cup milk
Chocolate frosting
Blue gel food coloring (sky blue)
Reddi Whip whipped topping
Blue sprinkles
6 Chips Ahoy cookies
6 Oreo cookies
Parchment paper
For the Cookie Monster Cookies:
1 package refrigerated Pillsbury sugar cookies (or homemade sugar cookies)
Vanilla/white frosting
Blue gel food coloring (sky blue)
Edible jumbo candy eyeballs
Instructions:
Cookie Monster Cookies:
Bake sugar cookies according to package directions and let cool completely.
Tint the frosting with blue food coloring to achieve a vibrant sky blue color.
Using a butter knife, frost the cookies to create a “fluffy-haired” Cookie Monster look.
Place a couple of candy eyeballs on each cookie.
Decorating the Milkshake Glasses:
5. Crush Chips Ahoy and Oreo cookies into fine crumbs and spread them out on parchment paper.
6. Apply a generous layer of chocolate frosting around the rim of each milkshake glass.
7. Roll the frosted rims in the cookie crumbs and blue sprinkles, pressing lightly to make sure they adhere.
8. Freeze the glasses briefly to set the decorations.
Making the Milkshakes:
9. Blend the vanilla ice cream and milk until smooth in a blender.
10. Add a few drops of blue gel food coloring to reach the desired shade of Cookie Monster blue.
Assembling the Shakes:
11. Pour the blue milkshake into the prepared glasses.
12. Top generously with whipped cream, a sprinkle of blue sprinkles, and any remaining cookie crumbs.
13. Garnish each shake with a Cookie Monster cookie on the rim and insert a fun striped straw.
Nutrition Information:
Prep Time: 35 minutes
Calories: 1429 kcal per shake
Servings: 2 servings

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