Recipe A Ligurian classic that combines pasta with fresh basil pesto, tender potatoes, and green beans. Cooking...
A rich and comforting one-pot pasta with golden chicken, sun-dried tomatoes, spinach, garlic, Parmigiano-Reggiano, and a silky...
Serves: 10–12 Prep time: 30 minutes Bake time: 55–65 minutes Chill time: 6 hours or overnight Ingredients...
Recipe: A Ligurian pasta that brings together two iconic Italian sauces: fragrant basil pesto and fresh tomato...
Recipe: A rustic Sicilian pasta made with garlic, extra virgin olive oil, Pecorino, parsley, and chili. Traditionally...
300g chicken breast, cut into small pieces 150g peas, fresh or frozen 1 small onion, finely chopped...
Recipe: Ingredients (Serves 4–6) For the Pot Roast 1.5–2 kg (3½–4½ lb) beef chuck roast 2 tbsp...
A celebrated Campanian pasta inspired by the famous dish from Nerano on the Sorrento Peninsula. Fried zucchini,...
A traditional Sicilian pasta from Trapani made with twisted busiate, fresh tomatoes, almonds, basil, garlic, and extra...
A traditional Roman comfort dish combining pasta and chickpeas in a rich, velvety sauce flavored with garlic,...